Caramelised onions and cheese pizza garlic bread(V)£14.00
To share
Antipasto
Mushrooms arancini£8.50
With rice, grana padano deep fried balls, served with tomato sauce and lemon.
Bianchetti fritti(GF)£9.50
Whitebait coated with corn meal deep fried served with lemon and dill mayo.
Bruschetta al pomodoro£9.50
Mix of cherry tomatoes, garlic, basil and vinegar served over a focaccia bread, drizzled with pesto.
Mozzarella in carrozza(V)£9.50
Mozzarella coated with breadcrumbs, deep fried and served with tomato sauce.
Funghi al forno(V)£9.50
Baked mushrooms with spring onions and gorgonzola cheese, served with focaccia bread.
Luganega salsiccia(GF)£9.50
Grilled fresh authentic black pepper pork sausage served with rocket cherry tomatoes and balsamic glaze. (Available as a main course portion with any side dish for £14.50)
Calamari(GF)£10.50
Coated with corn meal, deep fried and served with lemon and dill mayo.
Heritage tomatoes and burrata(V)(GF)£11.00
Silky burrata, seasonal heritage tomatoes, wild rocket, and basil pesto.
Cozze alla marinara£12.00
Fresh mussels cooked with white wine sauce, onions and parsley served with bread.
Gamberetti£12.00
Large king prawns cooked with tomato sauce, garlic, chillies and rocket, served with bread.
Antipasto misto£20.00
A selection of Italian cured meat served with buffalo mozzarella, bread, rocket and balsamic glaze — To share.
