Pane & antipasto
Rosemary focaccia bread (V) £5.50
Garlic pizza bread (V) £6.00
Garlic pizza bread with cheese £7.50
Tomato pesto pizza bread (V) £8.00
Caramelised onions and cheese pizza garlic bread (V) £12.50
Mushrooms arancini £7.00
With rice, grana padano deep fried balls, served with tomato sauce and lemon.
Bianchetti fritti (GF) £8.00
Whitebait coated with corn meal deep fried served with lemon and dill mayo.
Bruschetta al pomodoro £8.00
Mix of cherry tomatoes, garlic, basil and vinegar served over a focaccia bread, drizzled with pesto sauce.
Mozzarella in carrozza (V) £8.00
Mozzarella coated with breadcrumbs, deep fried and served with tomato sauce.
Funghi al forno (V) £8.00
Baked mushrooms with spring onions and gorgonzola cheese, served with focaccia bread.
Luganega salsiccia (GF) £8.50
Grilled fresh authentic black pepper pork sausage served with rocket cherry tomatoes and balsamic glaze. (Available as a main course portion with any side dish for £12.9)
Calamari (GF) £9.00
Coated with corn meal, deep fried and served with lemon and dill mayo.
Cozze alla marinara £9.50
Fresh mussels cooked with white wine sauce, onions and parsley served with bread.
Large King Prawns cooked with tomato sauce, garlic, chillies and rocket, served with bread.
Antipasto misto £17.00
A selection of Italian cured meat served with buffalo mozzarella, bread, rocket and balsamic glaze.