Fresh pastas
cooked to order

We also serve gluten free and vegan tagliatelle for an extra £2.

• Napoletana (V) £12.00

  Tomato sauce, basil.

• Arrabbiata (HOT) (V) £13.00

  Tomato sauce, chillies, garlic and olives.

• Verdura (V) £15.50

  Pan roasted Vegetables, tomato sauce, olives, garlic and basil.

• Pomodoro con funghi (V) £15.50

  A mix of cherry tomato, onions, garlic, mushrooms and basil cooked in tomato sauce.

• Bolognese £16.00

  Beef and pork mince slow cooked with, onions, tomato, garlic, carrots, celery and our selection of seasoning.

• Carbonara (NEW RECIPE) £16.50

  Classic Roman pasta with crispy pancetta, egg yolk, grana padano and a touch of cream

• Pollo al pesto £16.50

  Pesto with cherry tomatoes and topped with grilled chicken breast.

• N'duja e burrata (HOT) £16.50

  Spiced Italian sausage meat with tomato sauce and topped with buffalo mozzarella.

• Salsiccia con pomodoro (HOT) £17.50

  Pan fried luganega and n'duja sausage with our tomato sauce.

• Polpette £17.50

  Pork and beef meatballs cooked with tomato sauce, chorizo, red wine, garlic and mushrooms.

• Cozze con pomodoro £17.50

  Fresh Mussels cooked with onions, chillies, garlic, wine, tomato sauce and parsley.

• Pollo con funghi £17.50

  Chicken cooked with mushrooms, cream, white wine and grana padano cheese.

• Pollo con peperoni £18.00

  Chicken cooked with chorizo, peperoni, tomato and cream sauce.

• Pescatora £19.50

  Mussels and Clams meat, squid rings, anchovies, king prawns, capers and garlic cooked in tomato sauce.

• Gamberoni £19.50

  Large king prawns cooked in tomato sauce, garlic, chillies and rocket.

• Salmone £22.00

  Salmon cooked with saffron sauce, peas, chillies and rocket.

• Lasagne £16.50

  Layers of pasta with our Bolognese, béchamel, grana padano cheese and oven baked with mozzarella.

• Gnocchi al pesto and stracciatella £16.00

  Delicate potato gnocci tossed in basil pesto, topped with creamy stacciatella and toasted pine nuts.

• Gnocchi con gorgonzola (V) £17.00

  With double cream, spring onions and mushrooms.

• Manzo piccante £17.50

  Rigatoni with slow cooked beef and pork ragu, meatballs, fresh chilli, peppers and balsamic onions, baked with fresh mozzarella.

• Lobster agnolotti £19.50

  Fresh black and white pasta discs filled with flavourfull lobster meat, ricotta and mascarpone. Served in a rich white wine sauce with fresh dill.

• Scallops & prawns agnolotti £24.00

  Fresh pasta discs filled with flavourfull scallops, prawns, ricotta and mascarpone. Served with cherry tomatoes, basil, onions and garlic.